top of page
2

Biography

Pizzaiolo_Lupo_Logo_Pizza_al_Taglio

My name is Lupo, I was born in 1977 in Italy in Reggio Calabria just across from Sicily. After living 5 years in the USA I have been living in France since 2009.

I have two childhood passions: gastronomy and cinema.

Over the years I developed a love for French and Italian cinema and the gastronomy of these two countries.

At 15, I worked with my uncle Tony as a pizza maker to buy my first camera.

 

Today I have the pleasure of working in cinema as an editor.

I worked in particular with Claude Lelouch, Alejandro Jodorowsky and if there is one thing I learned alongside them, it is the importance of sharing our passions!

 

A renowned editor, I want to live today from my two passions, which is why I built a traveling pizza trailer to prepare and cook my own pizzas.

 

Welcome to Pizza al Taglio

Pizzaiolo_Lupo_Logo_Pizza_al_Taglio

Ingredients

Pizza size: Ø 33 cm

INGREDIENTS SPELT FLOUR, WHEAT FLOUR 00 YEAST, SALT, WATER

bottom of page