I think the best way to convince you of the quality of my pizzas is to take you behind the scenes at Pizza al Taglio. Here’s how, each day, I transform simple ingredients into an irresistible artisanal pizza in Beaune, while respecting a meticulous process.
Everything Starts with the Dough
The foundation of any good pizza is the dough; it is special at my place. I use organic whole spelt flour, which I prepare to create an artisanal organic pizza in Beaune. I start by mixing the flour with water, yeast, and a little salt, and I let the dough rest for several hours. This resting period is essential to achieve a light and digestible dough.
The secret of my dough also lies in the cooking. In my home laboratory, I use a professional crepe maker to precook each disc of dough. This method guarantees a thin and crispy crust while maintaining a fluffy texture. This artisanal technique allows me to offer an artisanal pizza in Beaune that is both light and flavorful.
Artisan Pizza in Beaune
Toppings: The Heart of the Pizza
Once the dough is ready, it’s time to move on to the toppings. Here, I prioritize local and organic products. These ingredients make each pizza I prepare a true artisanal pizza in Beaune, with authentic flavors and impeccable quality.
I generously top each pizza, as I believe that pizza should be a complete and satisfying dish. My pizzas weigh more than 500g, a real explosion of flavors in every bite, and that’s what makes my artisanal pizza in Beaune so beloved.
A Small-Scale Artisanal Process
By working on a small scale in my home lab, I maintain complete control over the quality of each artisanal pizza I prepare in Beaune. This artisanal process, although time-consuming, allows me to ensure consistent quality that my customers recognize and appreciate.
Every evening, from 7 PM to 9 PM, I serve my pizzas from my pizza truck, where I have the opportunity to meet my loyal customers. During these hours, I bring my artisanal pizza project in Beaune to life, while sharing my passion with those who appreciate it.
Conclusion
Working behind the scenes at Pizza al Taglio is a blend of passion, patience, and expertise. Every pizza I serve reflects my commitment to offering the highest quality artisanal pizza in Beaune. Come experience this meticulous work during your next order, or explore my pre-cooked pizza bases to bring that authentic taste to your restaurant.
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