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Behind the Scenes of My Artisan Pizza in Beaune: How I Prepare Each Pizza

Writer's picture: PizzaioloPizzaiolo

Updated: Nov 8, 2024

I think the best way to convince you of the quality of my pizzas is to take you behind the scenes at Pizza al Taglio. Here’s how, each day, I transform simple ingredients into an irresistible artisanal pizza in Beaune while respecting a meticulous process.


Everything Starts with the Dough

The foundation of any good pizza is the dough; it is remarkable at my place. I use organic whole spelt flour, which I prepare to create an artisanal organic pizza in Beaune. I start by mixing the flour with water, yeast, and a little salt, and I let the dough rest for several hours. This resting period is essential to achieve a light and digestible dough.


The secret of my dough also lies in the cooking. In my home laboratory, I use a professional crepe maker to precook each disc of dough. This method guarantees a thin and crispy crust while maintaining a fluffy texture. This artisanal technique allows me to offer an artisanal pizza in Beaune that is both light and flavorful.


Artisan Pizza in Beaune. Toppings: The Heart of the Pizza

Once the dough is ready, it’s time to add the toppings. I prioritize local and organic products. These ingredients make each pizza I prepare a true artisanal pizza in Beaune, with authentic flavors and impeccable quality.


I generously top each pizza, as I believe that pizza should be a complete and satisfying dish. My pizzas weigh more than 500g, and there is a real explosion of flavors in every bite, and that’s what makes my artisanal pizza in Beaune so beloved.


Clients souriants posant devant le camion de pizza Pizza al Taglio, prêts à déguster leurs commandes

A Small-Scale Artisanal Process

Working on a small scale in my home lab, I ultimately control the quality of each artisanal pizza I prepare in Beaune. Although time-consuming, this artisanal process allows me to ensure consistent quality that my customers recognize and appreciate.


Every evening, from 7 PM to 9 PM, I serve my pizzas from my pizza truck, where I can meet my loyal customers. During these hours, I bring my artisanal pizza project in Beaune to life while sharing my passion with those who appreciate it.


Conclusion

Working behind the scenes at Pizza al Taglio combines passion, patience, and expertise. Every pizza I serve reflects my commitment to offering the highest quality artisanal pizza in Beaune. Come experience this meticulous work during your next order, or explore my pre-cooked pizza bases to bring that authentic taste to your restaurant.

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